Starters
SATAY CHICKEN WINGS
Chicken wings with a peanut sauce, chilli and peanut salad.

WILD MUSHROOM ARINCINI(V)
Served with a black garlic emulsion, rocket and balsamic dressing.

CHICKEN LIVER PATE
Served with, mixed salad, bacon jam and sea salted crostini’s  

SMOKED SALMON REMALARDE
With mixed leaves, crispy caper and a dill oil

SOUP OF THE DAY (V)
With Warm crusty bread

Mains
All served with mash & roast potatoes, Yorkshire pudding and seasonal vegetables

ROAST BEEF
with Yorkshire pudding

 ROAST LOIN OF PORK
Stuffing and crackling

HALF LEMON AND THYME ROAST CHICKEN
with stuffing

SLOW BRAISED LAMB SHANK
*£3.00 Supplement  

 BAKED COD FILLET
with a herb crust and pesto cream.

GOATS CHEESE AND BEETROOT TART (V)
served with a white wine cream sauce.

Sunday Lunch Sides

CAULIFLOWER CHEESE – £4.50
SAGE AND ONION STUFFING BALLS – £4.00
PIGS IN BLANKET – £4.50

Desserts
MARS BAR CHEESECAKE (V)
with Chantilly cream and chocolate sauce.

SELECTION OF CHEESE AND BISCUITS (V)
with celery and grapes 

BANANA SPLIT SUNDAE (V)
with a banana ice cream, caramelised banana and cream

APPLE AND RHUBARB CRUMBLE (V)
Served with vanilla custard

GUINESS TIRIMISU
with a dark chocolate shard

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SUNDAY ROAST BAP – £13.00
Choose your meat beef or pork.
Served with roast potatoes & a jug of gravy

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CHILDREN’S SUNDAY LUNCH – £9.00
Choose your meat beef, pork or grilled chicken