Enjoy a three-course menu crafted with love for £30 per person

Menu available on the 14th till 17th February

Starter

Creamy mushroom soup (GF) (VE)
topped with crispy mushrooms served with warm bread warm bread

Garlic and herb chicken bonbons 
with baconaise and dressed rocket  

Pan-fried scallops
with a pea puree, Spanish chorizo and split chive cream

Smoked salmon roulade (GF)
mixed leaf, crispy capers and dill oil

Roasted pepper and goats cheese arancini (V)
on a bed of creamy tomato sauce and rocket 

Main

Lentil Dhal (V)
finished with a split coriander cream and topped with vegetable pakoras and homemade onion bhaji  

Chicken ballotine
with stuffed sundried tomatoes and mozzarella, crispy herb Parmentier potatoes, broccoli and pesto cream sauce

Pan roasted salmon
on creamed leeks and dill pappardelle pasta

Carrot, chickpea and sweet potato cake (V)
with crispy new potatoes, asparagus and red

Duo of lamb
with spiced pulled lamb croquette, herb-crusted lamb rump, rosemary mashed potatoes, braised red cabbage and jus..£4 supplement 

Dessert


Mango cheesecake (V)
with passion fruit curd and Chantilly cream

Chocolate fondu (V)
with brownie pieces, marshmallows, strawberries and pineapple chunks

Popcorn panna cotta (V) (GF)
with salted caramel sauce topped with sweet popcorn

Cheese and biscuits (V)

Raspberry crème burlee (V)
topped with gin-soaked raspberries and shortbread

vegan and gluten free options are available upon request.